Using Herbs in Bread – What You Need to Know

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Savory types of bread are delicious and versatile. They can be eaten on their own, used as bread for sandwiches, dipped in soups, and paired with pasta and other dishes. Herbs can elevate a simple bread recipe.


Which Herbs Work Best for Bread?

You can use pretty much any kind of herb that you like to use for cooking. Basil is a good choice and works best for savory bread recipes that call for garlic. Try using rosemary, chives, and dill as well.

Dried or Fresh Herbs?

Fresh herbs tend to pack more flavors than dried ones. If you are using fresh herbs, make sure you control how much you are adding if you don’t want it to be too overpowering. Check the recipe if it calls for fresh or dried. If it makes use of dried herbs and you are substituting it with fresh herbs instead, you can reduce the amount that is stated in the recipe.

When Should You Add the Herbs?

You can mix it in the dough. Roughly chop up the herbs and mix them in the dough or fold it in. In the case of bread like focaccia, you can decorate the bread with herbs. Just put them on top and press them lightly. Herbs do tend to incorporate well but if you want stronger flavors, you can sprinkle herbs after taking the bread out of the oven. You can also use herb butter.

Take a cue from the herb breads that you can find from the Best bakery shop in downtown Vancouver. You can check out the best bakery shop in Vancouver such as The Valley Bakery to find out what herbs they use for their savory bread.

To know more about our Variety of Pastries in Vancouver please visit our website: valleybakery.com

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