The Valley Bakery Ltd.

It is common knowledge that the key to delicious baked goods is proper measurements. Try adding too much flour and your baked goods will turn dry. Use too little or too much of something will turn your baked goods into something different. Use the Right Tools First, use the right tools. Buy measuring cups for your wet and dry ingredients. Make sure you get the good quality ones to ensure precision. Nested measuring cups are good for measuring dry ingredients while Pyrex type of measuring cups are great for liquid ingredients.  Consider buying a small kitchen digital weighing scale as well. People tend to overpack measuring cups, which can lead to over-measuring. If you want precise measurements, go with a digital weighing scale instead. Put Your Dry Ingredients In The Measuring Cup or Spoon Rather than scoop the dry ingredients like flour or sugar directly from the packaging, use a spoon to transfer the ingredients to a cup instead. That way, you can avoi