Why You Should Use Rye Flour in Baking
When you go to the Best Bakery Vancouver , you will come across many types of bread that make use of rye flour. It can be mixed with regular flour or used on its own. Many bakers make the switch to rye flour because of its inherent benefits such as the following: 1.It has more fibers Fibers can help reduce the guilt of indulging in bread. That is because our body needs fibers for better digestion, ensuring that it helps in the distribution of nutrients throughout the whole body. Fibers can also help us eliminate the accumulated toxins in our system. 2.Its glycemic index is lower If you have high sugar conditions, it’s good to consume foods that have a low glycemic index. This is to make sure that what you are eating doesn’t cause a spike in your sugar levels. 3.It has antioxidative benefits We are exposed to free radicals all the time. These harmful free radicals can cause cellular death, which can lead to faster aging. It’s good to have extra sources of antioxidants to fight