The Valley Bakery Ltd.

  You might not always have time to go on a bakery run and have to be content with your day-old bread. If you get it from the best bakery in Vancouver, it should still be fit for consumption. The best bakeries such as The Valley Bakery make fresh bread all the time. However, if your bread needs to be “revived”, you can always do the drenching technique. In this technique, you just drench the bread in water by running it under a faucet. Just make sure it’s a kind of bread with no exterior coating. Don’t soak it completely. Just make sure the exterior is wet enough. Wrap it in aluminum foil and put it on your baking sheet. Pop it in the oven with 300 degrees F temperature for 6-10 minutes.   When it comes out of the oven, it should be soft just like when you bought it from the best bakery in Vancouver the first time. There are also many things that you can do with day-old bread. Rather than eating it in its “as is” condition, you can try dressing it up. Toast with lots of garlic a