Avoid These Four Common Brownie Mistakes
If you've ever baked brownies from scratch instead of using a box of brownie mix, you know how tricky these chocolatey squares can be to create. Avoid these brownie baking blunders like the Best bakeries in Vancouver , even if it's challenging to generalise across the various wide varieties of brownie recipes—especially when comparing a thick, fudgy brownie to a fluffy, cake-like one. 1- Batter being over-mixed Mix until the wet and dry ingredients are incorporated if you desire fudgy brownies. (Conversely, beat the eggs more if you want your brownies to be cakey.) instead of getting dense, rich brownies, you'll get lighter, cake-like brownies if you overmix the mixture. 2- Immediately making pieces We know how alluring it is to tuck into a pan of freshly baked brownies. However, you should wait at least 30 minutes for the brownies to cool completely before slicing into them if you want a clean cut like the premium bakeries in Vancouver. 3- Utilising a glass baking pan For