What to Use for Baking If You are Vegan and Don’t Eat Eggs?
Most recipes for baked goods require the use of eggs. But what if you are vegan and don’t eat eggs? What can you use as a substitute? As you know, eggs are an important ingredient in baking because they act as a binder. Many people who are sensitive to eggs might also want to know substitutes can be used. There are actually a lot of good options out there such as the following: 1. Chickpea liquid When you open a can of chickpeas, you can see liquid in it. That is called Aquafaba. The reason why it’s such a good substitute for eggs is that it is made up of the same components as eggs such as proteins and carbohydrates. In addition to that, it also has similar gelatinizing and binding effects as eggs, hence making it a great substitute for cooking. On the other hand, it can turn some recipes a little dry. 2. Carbonated water You will be surprised how well carbonated water replaces eggs, especially in recipes that require moist outputs such as muffins. They still retain their moist in