The Valley Bakery Ltd.

Frosting can be intimidating for beginners. But the key to easy application of frosting is getting the right consistency of frosting. Use a fail-proof recipe and you should be great to go.    Work on a big table so that you can lay down your tools and have unobstructed access to the baked goods you are frosting. 1. Know when to stop beating the frosting. Knowing when to stop beating the frosting will help you reach the perfect consistency. You can check out what the perfect consistency looks like. You can even go to the Best Bakery Shop in Vancouver , check what they have done and see if you can copy the same gloss and consistency on your frosting. 2. Frosting should remain cool. Heat will cause your frosting to melt. This is why it’s important that you keep the room you are working in cool. Once you are done beating the frosting, make sure you keep it in a cool place so that it doesn’t lose its consistency. 3. Use the right tools. You don’t really need a lot of fancy too