How to Revive Stale Bread and Make It Taste Fresh Again

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 You might not always have time to go on a bakery run and have to be content with your day-old bread. If you get it from the best bakery in Vancouver, it should still be fit for consumption. The best bakeries such as The Valley Bakery make fresh bread all the time.



However, if your bread needs to be “revived”, you can always do the drenching technique. In this technique, you just drench the bread in water by running it under a faucet. Just make sure it’s a kind of bread with no exterior coating. Don’t soak it completely. Just make sure the exterior is wet enough.

Wrap it in aluminum foil and put it on your baking sheet. Pop it in the oven with 300 degrees F temperature for 6-10 minutes.  When it comes out of the oven, it should be soft just like when you bought it from the best bakery in Vancouver the first time.

There are also many things that you can do with day-old bread. Rather than eating it in its “as is” condition, you can try dressing it up. Toast with lots of garlic and butter for a good pairing to your coffee or breakfast spread. It should also work as bread for grilled cheese. Once bread turns stale, it tends to be tougher, which means it can hold its shape much better.

You can also make croutons out of your day-old bread. Chop it up into square pieces and then pop it in the oven or toaster. Add it to your soups or salads.

For more details  about Bakery Vancouver please visit our website: valleybakery.com

 

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