3 Nifty Tricks to Baking the Best Cupcakes

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Are you a big fan of cupcakes? What’s not to love, right? They’re delicious and they’re portable. There are also so many endless ways to bake a cupcake. You can make them into different colors, use different toppings, and try different flavors. The sky’s the limit.
But if you want to rival your local bakery in Vancouver when it comes to baking the best cupcake, here are some nifty tricks you might want to try:
  1. Use the right flour ratio to get the softest texture
If you use only flour, you will get a cupcake that is too dry and too crumbly. You would want to use equal portions of all-purpose flour and cake flour instead. That will give your cupcakes that nice soft texture on the inside.
  1. Add extra egg yolks
If you want your cupcakes to have more depth of flavor, trying adding an extra egg yolk or two. That will give your cupcakes that creamier flavor that will make people wonder what you did to make it taste better.
  1. Use sour cream
This is one of those recipes where you can swap out the milk and use sour cream instead. Hat this does is it will give the cupcake a slight tanginess to it. It will also make the cupcake denser and will infuse more moisture in it.
Your local bakery in Vancouver might be using some of these tricks already. But if you want to copy the baked goods at The Valley Bakery, try giving these methods a go.
To know more about Dessert Cakes in Vancouver please visit our website: valleybakery.com

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