The Correct Way to Freeze Bread – Never Waste Money Again!

How many times have you gone to the best bakery in Vancouver to buy your supply of bread only for them to turn stale or moldy before you can consume them? If you are like most people, you have probably experienced this multiple times already in the past. 

One way to stop wasting bread is to freeze it. But a lot of people don’t like doing this because it makes the bread hard and dry. Use this correct way to freeze bread instead, so you can still get soft and fluffy bread once you thaw and reheat it. 

If the bread you bought from the best bakery in Vancouver is still warm, you should allow it to come to room temperature first to prevent condensation from forming if you freeze it. 

Put the bread in an airtight container. If you are using a resealable bag, get as much out of it as you can. You can also put it in a second plastic bag to remove more excess air. 

Place it in an area where it will not be squashed. You can put it in a reusable container for more support. Make sure it is placed away from other frozen goods that might contaminate it or might cause it to acquire unwanted smell and taste.

Choose breads for freezing as well. High fiber breads from bakeries such as The Valley Bakery freeze better compared to white bread because of their lower moisture content. But as long as you follow the tips mentioned above, you should still be able to preserve the freshness of the bread.

To know more about bakery in Burnaby please visit our website: valleybakery.com