4 Bad Habits That Ruin Your Baked Goods

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Baking requires precision if you want to achieve the best results. If you go to the best bakery in Burnaby such as The Valley Bakery, you know that they have a formula for everything, which is why their breads always have consistent texture and flavor. 


But although you follow specific measurements and rules in baking, certain bad habits can still ruin the outcome for you. Here are those bad habits: 

1. Skimping on the ingredients.

If you skimp money and buy cheap flour, you will regret it later. You can taste the difference if you buy low-quality ingredients. This is why if you want the best baked goods just like what you can buy from a bakery in Burnaby BC, you should go the extra mile and buy high quality ingredients. 

2. Over greasing the pan.

If the recipe doesn’t call for greasing the pan, don’t do it. Greasing the pan incorporates more oil into the dough, which can cause the baked goods to become flat. Such is the case when you are baking cookies.

3. Working the dough too much.

Know when to stop. Additionally, you also would want to be careful when rolling it out and transferring the dough into the pan or the sheet. Too much handling can be bad. 

4. Not waiting for the baked goods to cool down.

If you are making cookies, it’s okay not to wait until it completely cools down. However, if you are frosting a cake or putting a filling on French macarons, best allow them to cool down first.

These bad habits can definitely ruin your hard work, so make sure you avoid them. 

To know more about Custom Cakes in Vancouver please visit our website: valleybakery.com









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