How to Prolong the Shelf Life of Bread in the Summer

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Bread shelf life tends to shorten in the summer because of the heat and humidity. These are the factors that cause bread to go stale or moldy easily. Here are the things you can do to ensure you enjoy good bread all the time even with the summer heat: 

 
 

  1. Buy only the amount of bread you need.
You might think it is okay to just refrigerate the leftover bread but the temperature inside the fridge causes the starch in the bread to degrade faster. That can accelerate the loss of moisture in bread, which is the reason why breads go stale. This is why it is better to just buy what you need for a day or two at the Best Bakery in Vancouver. Going to the best bakery in Vancouver such as The Valley Bakery for fresh bread is worth it.
  2. Store it in a bread box.
Bread boxes are designed to prevent moisture from developing in breads by making sure there is enough circulation in there. Just make sure you do not overload the bread box as heat and moisture can get trapped in there if this happens.
  3. Wrap it in a Ziploc bag.
There are also tools you can use to draw all the air out from the bag. They vacuum out the air in the bag, which can help in preventing the starch from degrading faster.
If you go to the best bakery in Vancouver, you can get fresh bread all the time, which means it will keep longer in your home.
To know more about Bakery in Burnaby please visit our website: valleybakery.com

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